Salami Provolone Burger

• 1 1/2 pounds ground beef
• 1 teaspoon salt-free garlic & herb seasoning
• 4 slices provolone cheese
• 8 slices deli hard salami
• 1/3 cup roasted red peppers, drained and chopped
• 2 tablespoons chopped black olives
• 8 teaspoons peppercorn Ranch salad dressing, divided
• 4 Bakery French or regular hamburger buns

1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160 degrees F.
2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine chopped roasted peppers and olives.
3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

ground beef, salt, provolone cheese, deli, red peppers, black olives, peppercorn, buns

Taken from www.allrecipes.com/recipe/247137/salami-provolone-burger/ (may not work)