Nana's Taco Salad Dip

• 1 lb ground beef
• 1 (8 ounce) jar salsa
• 2 cups cooked rice
• shredded cheese
• sour cream
• tortilla chips
• kidney bean
• flour tortilla

1. Brown ground beef.
2. Add salsa and rice.
3. *Optional - add in 1 can kidney beans.
4. Heat till warmed through.
5. Mix in sour cream and cheese to taste.
6. Serve with tortilla chips.
7. * If making burritos, roll in large tortilla and grill to warm through.

ground beef, salsa, rice, cheese, sour cream, tortilla chips, kidney bean, flour tortilla

Taken from www.food.com/recipe/nanas-taco-salad-dip-227011 (may not work)