Cheesy Broccoli Soup

• 1 chicken carcass (leftover)
• 1 onion
• 3 celery ribs
• 2 carrots
• 1 quart chicken stock (or more if needed)
• 4 garlic cloves
• 2 bay leaves
• 6 parsley sprigs
• 12 peppercorns
• 1 broccoli, cut up (head)
• 12 cup cheddar cheese (shredded)

1. Put chicken carcass, carrots, onions and celery, peppercorns, garlic, parsley & bay leaves in pot.
2. Cover with chicken stock, and simmer for an hour.
3. Add broccoli and simmer for a few minutes.
4. Blend in a blender, return to pot and add cheese.
5. Simmer to melt cheese.

chicken carcass, onion, celery, carrots, chicken, garlic, bay leaves, parsley sprigs, peppercorns, broccoli, cheddar cheese

Taken from www.food.com/recipe/cheesy-broccoli-soup-292199 (may not work)