Bistro Pasta

• 1 tablespoon olive oil
• 1 tablespoon fresh garlic
• 1 tablespoon shallot
• 14 cup sliced mushroom
• 14 red pepper, julienned
• 14 green pepper, julienned
• 3 ounces andouille sausages, sliced
• 8 ounces chicken breasts, grilled
• 14 cup white wine
• 12 cup heavy cream
• 12 teaspoon sage
• 14 teaspoon red pepper flakes
• 14 cup parmesan cheese
• 6 ounces penne pasta
• 2 tablespoons asiago cheese
• 2 tablespoons green onions
• 1 tablespoon cajun spices

1. Saute garlic and shallots.
2. Add all ingredients except Parmesan cheese, Asiago cheese, green onions and cajun spice.
3. Simmer until reduced to half- slightly thickened.
4. Add parmesan cheese and cajun spice.
5. Mix well.
6. Top with Asiago cheese, green onions and grilled chicken breast.
7. Unless you are the only one eating you are going to want to double or triple this recipe according to how many you are serving.

olive oil, fresh garlic, shallot, mushroom, red pepper, green pepper, andouille sausages, chicken breasts, white wine, heavy cream, sage, red pepper, parmesan cheese, penne pasta, asiago cheese, green onions, cajun spices

Taken from www.food.com/recipe/bistro-pasta-19985 (may not work)