Pumpkin-Pecan Pie

• 4 slightly beaten eggs
• 2 cups (475 ml) canned or mashed cooked pumpkin
• 1 cup (225 ml) sugar
• 1/2 cupdark corn syrup
• 1 tsp (5 ml) vanilla
• 1/2 tsp (2 ml) cinnamon
• 1/4 tsp (1 ml) salt
• 1 unbaked 9-inch pie shell
• 1 cup (225 ml) chopped pecans

1. Combine ingredients except pecans.
2. Pour mixture into pie shell.
3. Top with pecans.
4. Bake 350 degrees (175 C.) F. for 40 minutes, or until set.

eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon, salt, shell, pecans

Taken from online-cookbook.com/goto/cook/rpage/00092C (may not work)