Italian Peas (Peas With Prosciutto)

• 1 (10 ounce) package frozen peas
• 14 cup chopped onion
• 12 teaspoon orange zest
• 1 cup torn lettuce (optional)
• 1 ounce thinly sliced prosciutto (or fully cooked ham will work too)
• 2 teaspoons butter (or margarine)
• pepper (to taste)

1. In a medium saucepan, add water and cook peas and onion, covered for 5-10 minutes or until tender.
2. Drain well.
3. Stir in orange zest, lettuce, prosciutto, butter and pepper.
4. Cover and let stand 1 minute or until heated through.
5. Serve immediately.

frozen peas, onion, orange zest, torn lettuce, will, butter, pepper

Taken from www.food.com/recipe/italian-peas-peas-with-prosciutto-211046 (may not work)