Cheezy Vegan Stew

• 2 teaspoons vegetable oil
• 12 cup mixed vegetables, diced
• 1 tablespoon Mrs. Dash seasoning mix
• 2 teaspoons flour
• 2 cups rice milk or 2 cups soymilk
• 6 vegetarian meatballs, quartered
• 14 cup frozen cubed hash brown potatoes
• 12 cup nutritional yeast
• 1 teaspoon potato starch or 1 teaspoon cornstarch
• 14 cup warm water

1. Heat the oil over medium heat.
2. Add the vegetables and seasoning blend, stir, saute about 3 minutes until soft and fragrant.
3. Add the flour and begin stirring, slowly adding in the soy milk a bit at a time, stirring well, mixing to form a nice gravy.
4. Add the 'meatballs' and potato, stir for 2-3 minutes.
5. Add the nutritional yeast and stir until blended.
6. Raise heat a tiny bit.
7. Dissolve the starch in 1/4 cup warm tap water, blend well.
8. Pour into the soup pot and stir 2-3 more minutes until sauce is thick and heated through.

vegetable oil, mixed vegetables, seasoning mix, flour, rice milk, vegetarian meatballs, potatoes, nutritional yeast, potato starch, water

Taken from www.food.com/recipe/cheezy-vegan-stew-248815 (may not work)