Oyster Dressing IIi

• 12 cup celery, chopped
• 12 cup onion
• 14 cup margarine or 14 cup butter
• 4 teaspoons parsley flakes
• 6 cups saltine crackers, broken
• 3 cups oysters, chopped
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 34 cups milk (combine milk with reserved oyster liquid to make the amount)

1. Simmer celery, onion and butter until tender; add parsley.
2. Mix the rest of the ingredients in a bowl with a fork.
3. Add the celery and onion mixture.
4. Bake at 350F for 1 hour in a greased baking dish or stuff in a fowl and bake.

celery, onion, margarine, parsley flakes, saltine crackers, oysters, salt, pepper, milk

Taken from www.food.com/recipe/oyster-dressing-iii-4319 (may not work)