Mum's Baked Cauliflower

• 1 head cauliflower
• 3 hard-boiled eggs, sliced
• 4 ounces sharp cheddar cheese, grated
• 12 pint white sauce (Bechamel)
• 12 cup white breadcrumb (stale bread is best, to cover)
• 1 teaspoon paprika

1. Cook the cauliflower in boiling salted water until just tender.
2. Divide into small florets after draining.
3. Put a layer of florets in the bottom of a deep oven proof dish, then a layer of the sliced egg, cheese and white sauce.
4. Repeat until all the cauliflower is used.
5. Cover with a final layer of breadcrumbs, sprinkle with the paprika and bake in a preheated 350 degree oven for 25-30 minutes.

cauliflower, eggs, cheddar cheese, white sauce, white breadcrumb, paprika

Taken from www.food.com/recipe/mums-baked-cauliflower-324093 (may not work)