Honey Cake

• 1 14 cups honey
• 1 cup oil
• 2 teaspoons instant coffee
• 12 cup plus 2 tbsp. boiling water (dissolve coffee in this)
• 1 14 cups dark brown sugar
• 4 eggs
• 4 cups self rising flour
• 1 teaspoon heaping cinnamon
• 1 teaspoon heaping mixed spice
• 1 teaspoon ginger
• 1 teaspoon baking soda
• 1 (8 ounce) package cream cheese
• 12 cup butter
• 34 cup chopped pecans
• 1 teaspoon vanilla
• 1 lb confectioners' sugar

1. Beat together the honey, oil , coffee and sugar.
2. Beat in the eggs and then the rest of the ingredients sifted together.
3. Bake in greased shallow pan 12x10x2 at 325F for 1 hour.
4. Cake is done when toothpick inserted in center comes out clean.
5. PECAN ICING:.
6. Soften the cream cheese and butter.
7. Mix well with remaining ingredients.
8. Spread on cake.

honey, oil, instant coffee, boiling water, brown sugar, eggs, flour, cinnamon, mixed spice, ginger, baking soda, cream cheese, butter, pecans, vanilla, sugar

Taken from www.food.com/recipe/honey-cake-365445 (may not work)