Spring Veggie Pizza Appetizer

• 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
• 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 cup MIRACLE WHIP Dressing
• 1 teaspoon dill weed
• 1/2 teaspoon onion powder
• 1 cup chopped sugar snap peas
• 1 cup quartered cherry tomatoes
• 1/2 cup sliced radishes
• 1/2 cup chopped yellow pepper
• 1/2 cup shredded carrots
• 3 green onions, chopped

1. Heat oven to 375 degrees F.
2. Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3. Bake 11 to 13 min. or until golden brown; cool.
4. Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

rolls, cream cheese, miracle whip dressing, dill weed, onion powder, sugar snap peas, quartered cherry tomatoes, radishes, yellow pepper, carrots, green onions

Taken from www.allrecipes.com/recipe/230909/spring-veggie-pizza-appetizer/ (may not work)