Hot And Sour Cabbage Soup

• 4 (15 ounce) cans chicken broth
• 1 pound crumbled ground pork
• 1 small head green cabbage, cored and shredded
• 1 1/2 cups fresh bean sprouts
• 1 bunch green onions, chopped
• 1 (15.25 ounce) can whole kernel corn
• 10 fresh mushrooms, sliced
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon minced garlic
• 1/3 cup distilled white vinegar
• 1 1/2 teaspoons sesame oil
• 1/4 cup Szechwan sauce
• 1/4 cup soy sauce
• 1/3 teaspoon cayenne pepper

1. Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

chicken broth, ground pork, green cabbage, fresh bean sprouts, green onions, whole kernel corn, mushrooms, fresh ginger root, garlic, white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper

Taken from www.allrecipes.com/recipe/98129/hot-and-sour-cabbage-soup/ (may not work)