Crock Pot Barbeque Chicken Recipe

• 1 frying chicken, cut up or possibly quartered
• 1 can condensed tomato soup
• 3/4 c. minced onion
• 1/4 c. vinegar
• 3 tbsp. brown sugar
• 1 tbsp. Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon sweet basil
• 1/4 teaspoon thyme

1. Place chicken in slow cooking pot.
2. Combine all remaining ingredients and pour over chicken.
3. Cover tightly and cook at "low" for 6 to 8 hrs.
4. (If you have a "high" you can cook at high for 3 to 4 hrs.)
5. makes 4 servings.
6. Note: I cut the chicken in pcs and place in my small roaster.
7. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hrs.
8. You can do 2 or possibly 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken.
9. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.

chicken, tomato soup, onion, vinegar, brown sugar, worcestershire sauce, salt, sweet basil, thyme

Taken from cookeatshare.com/recipes/crock-pot-barbeque-chicken-7307 (may not work)