Chocolate Marshmallow Puffs

• 3 cups sifted all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 1 cup shortening
• 2 eggs
• 1 teaspoon vanilla extract
• 60 miniature marshmallows
• 1/3 cup granulated sugar for decoration

1. Put marshmallows in the freezer for a couple of hours.
2. In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
3. Stir in flour mixture and blend thoroughly.
4. Stick bowl in fridge; until dough is hardened.
5. Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
6. Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

flour, cocoa powder, baking soda, salt, white sugar, brown sugar, shortening, eggs, vanilla, marshmallows, sugar

Taken from www.allrecipes.com/recipe/10678/chocolate-marshmallow-puffs/ (may not work)