Janice's Marguerita Pie

• 1 14 cups finely crushed pretzels
• 12 cup butter, melted
• 14 cup sugar
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 2 teaspoons lime zest
• 14 cup lime juice
• 14 cup orange juice
• 1 (8 ounce) container frozen whipped topping, thawed

1. Crust:
2. Finely crush pretzels.
3. Melt butter.
4. Combine all ingredients in medium bowl and mix well.
5. Press evenly onto bottom and up side of 9 inch pie plate.
6. Filling:.
7. Combine milk, lime peel and juices in medium bowl.
8. Fold in whipped topping.
9. Spoon into crust.
10. Refrigerate until chilled, at least 30 minutes.

pretzels, butter, sugar, condensed milk, lime zest, lime juice, orange juice, frozen whipped topping

Taken from www.food.com/recipe/janices-marguerita-pie-381233 (may not work)