Jan Wheelis' Pickles

• 1 gallon hamburger dill pickle slices, drained
• 12 garlic cloves, peeled
• 4 cups sugar
• 1 (5 ounce) bottle Tabasco sauce

1. Layer pickle slices, sugar, garlic& Tabasco in the 1 gallon jar.
2. Turn everyday for ten days.
3. Viola!
4. Pickles with a zing!
5. Refrigerate indefinitely.

gallon hamburger, garlic, sugar, tabasco sauce

Taken from www.food.com/recipe/jan-wheelis-pickles-73287 (may not work)