Asparagi Di Campo (Cold Marinated Asparagus)

• 1 small onions minced
• 1 x salt
• 1 1/2 teaspoons capers rinsed & chopped
• 1 teaspoon lemon juice
• 1 x salt and black pepper to taste
• 1 each mint leaves leaf
• 1 pound asparagus thin

1. Place onion & salt in a bowl large enough to hold the asparagus.
2. Mix well & let steep for 30 minutes.
3. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.
4. Mix thoroughly from time to time.
5. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes.
6. Drain.
7. Toss the still warm asparagus with the marinade & add salt & pepper.
8. Toss gently & serve.

onions, salt, capers, lemon juice, salt, mint, thin

Taken from recipeland.com/recipe/v/asparagi-di-campo-cold-marinate-3448 (may not work)