Antipasto Pocket Sandwich

• 14 cup chopped pepperoncini pepper
• 14 cup chopped marinated artichoke hearts
• 14 cup chopped green olives or 14 cup black olives
• 3 slices deli ham, sliced in strips
• 1 slice American cheese or 1 slice cheddar cheese or 1 slice provolone cheese
• 1 burrito-size flour tortilla (I used flour)

1. -Preheat oven to 375F.
2. -Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
3. -Microwave tortilla for 20 seconds on high power.
4. -Place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
5. -Cut two slits in top of sandwich.
6. -Bake for 20 minute.
7. -Let stand for a couple of minutes.
8. -Cut in half and enjoy.

pepperoncini pepper, hearts, green olives, deli ham, american cheese, flour

Taken from www.food.com/recipe/antipasto-pocket-sandwich-237576 (may not work)