Easy Fruit Crumble

• raisins
• graham wafer
• cinnamon
• butter
• brown sugar

1. Just follow our 3 simple steps
2. DRAIN 1 can (28 oz.)
3. raspberry-flavoured peach slices saving 1/3 cup of the juice.
4. Combine peaches, saved juice, 1/4 cup raisins and 1/2 tsp cinnamon into baking dish.
5. CRUMBLE 15 Honey Maid Graham Wafers into bite-size pieces.
6. Mix with 3 Tbsp melted butter or margarine and a spoonful of brown sugar.
7. Sprinkle mixture over the peaches.
8. BAKE at 375F for 20-25 min., or until the mixture is bubbling and browned.
9. Serve warm.

raisins, graham wafer, cinnamon, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/easy-fruit-crumble-86980.aspx (may not work)