Satay Pork

• 12 cup peanut oil
• 14 cup soy sauce
• 2 tablespoons chopped peanuts
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped onion
• 2 garlic cloves, crushed
• 2 teaspoons brown sugar
• 14 teaspoon curry powder
• 18 teaspoon coriander
• 3 lbs boneless pork, cut into 1/2-inch cubes

1. In shallow glass dish, combine all ingredients except pork.
2. Add pork, turning to coat with marinade.
3. Cover and refrigerate 1-2 hours, stirring occasionally.
4. Drain pork; reserve marinade.
5. Thread pork on skewers.
6. Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.

peanut oil, soy sauce, peanuts, worcestershire sauce, onion, garlic, brown sugar, curry powder, coriander, pork

Taken from www.food.com/recipe/satay-pork-325871 (may not work)