Ultimate Chewy Brownies (Gluten-Free Recipe)

• 1/2 cup Land O Lakes Butter
• 2 (1-ounce) squares unsweetened baking chocolate
• 1 (1-ounce) square semi-sweet baking chocolate
• 1 1/4 cups sugar
• 1 1/2 teaspoons gluten-free vanilla
• 3 Land O Lakes Eggs
• 1 1/4 cups Gluten-Free Flour Blend (see below)
• 1/4 teaspoon salt

1. Heat oven to 350F.
2. Grease bottom only of 8 or 9-inch square baking pan.
3. Set aside.
4. Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth.
5. Remove from heat.
6. Stir in sugar and vanilla.
7. Add eggs, one at a time, mixing well after each addition.
8. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
9. (Do not overmix.)
10. Spread brownie mixture into prepared pan.
11. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan.
12. (Do not overbake.)
13. Cool completely.

butter, baking chocolate, chocolate, sugar, vanilla, o lakes eggs, flour, salt

Taken from www.landolakes.com/recipe/428/ultimate-chewy-brownies-gluten-free-recipe (may not work)