Chocolate Chip Ice Cream Sandwiches

• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 1 tablespoon vanilla extract
• 2 cups whipping cream, whipped
• 34 cup mini chocolate chip
• 32 chocolate chip cookies or 32 chocolate wafer cookies

1. Combine sweetened condensed milk and vanilla; mix well.
2. Fold in whipped cream and chips.
3. Pour into 9x5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up.
6. Press gently.
7. Wrap tightly in plastic wrap.
8. Repeat for remaining sandwiches.
9. Store in freezer.
10. TIPS: Do not use non-dairy whipped topping in place of whipping cream!
11. Replace the chocolate chip or chocolate wafer with any of your favourites.
12. For mint chocolate chip ice cream, substitute peppermint extract for vanilla extract.

condensed milk, vanilla, whipping cream, chocolate chip, chocolate chip cookies

Taken from www.food.com/recipe/chocolate-chip-ice-cream-sandwiches-386773 (may not work)