Farmer's Strata

• 1 pound bacon sliced
• 2 cups ham cooked
• 1 small onions chopped
• 10 slices bread cubed
• 1 cup potatoes cubed
• 3 cups cheddar cheese
• 8 large eggs
• 3 cups milk
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard
• 1 pinch salt and black pepper

1. In a skillet, cook bacon until crisp; add ham and onion.
2. Cook and stir until onion is tender; drain.
3. In a greased 13x9x2 inch baking dish, layer half the bread cubes, potatoes and cheese.
4. Top with all of the bacon mixture.
5. Repeat layers of bread, potatoes and cheese.
6. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper.
7. Pour over all.
8. Cover and chill overnight.
9. Remove from refrigerate 30 minutes before baking.
10. Bake, uncovered at 325 degrees for 65 to 70 minutes or until a knife inserted near the

bacon, ham cooked, onions, bread, potatoes, cheddar cheese, eggs, milk, worcestershire sauce, mustard, salt

Taken from recipeland.com/recipe/v/farmers-strata-45567 (may not work)