Black Bean Salad
- 2 (15 ounce) cans black beans, drained
- 3 green onions, cut up
- 1 cucumber, cut up
- 1 green pepper, cut up
- 15 cherry tomatoes, halved
- 1 (2 ounce) jar diced pimentos
- 1 (8 ounce) bag frozen white corn
- 14 cup olive oil
- 34 cup rice vinegar (you must use RICE vinegar, not white or apple cider vinegar)
- 12 cup sugar (I use Splenda)
- Blend dressing ingredients well and pour over vegetables.
- For best taste, refrigerate for at least 1 hour before serving.
black beans, green onions, cucumber, green pepper, tomatoes, pimentos, frozen white corn, olive oil, rice vinegar, sugar
Taken from www.food.com/recipe/black-bean-salad-212186 (may not work)