Sunday Lemon Cheesecake

• 1 (8 ounce) package cream cheese
• 2 cups whole milk
• 1 (3 1/2 ounce) package Jell-O instant lemon pudding
• 1 prepared graham cracker crust
• 12 cup finely crushed nuts or 12 cup graham cracker crumbs, for topping

1. Stir cream cheese with electric mixer till very soft.
2. Blend in 1/2 cup milk.
3. Add remaining milk and pudding mix.
4. Beat slowly till well mixed, about 1 minute.
5. Pour into graham cracker crust and sprinkle with nuts or graham cracker crumbs.
6. Chill about 1 hour.
7. Serve.

cream cheese, milk, graham cracker crust, nuts

Taken from www.food.com/recipe/sunday-lemon-cheesecake-26666 (may not work)