Spicy French Fries

• 3/4 teaspoon coarse salt
• 1/8 teaspoon cayenne
• 1/8 teaspoon paprika
• 1/8 teaspoon ground coriander seeds
• 4 cups vegetable oil
• 2 medium russet (baking) potatoes (about 12 ounces total)

1. In a large bowl stir together salt, cayenne, paprika, and coriander.
2. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325F.
3. While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks.
4. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.
5. Heat oil to 350F.
6. Return potatoes to oil and fry until golden and crisp, about 5 minutes.
7. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.

coarse salt, cayenne, paprika, ground coriander seeds, vegetable oil, russet

Taken from www.epicurious.com/recipes/food/views/spicy-french-fries-14620 (may not work)