Tex-Mex Vegetarian Tortilla Pie

• 2 large whole wheat tortillas
• 1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese, divided
• 3/4 cup chopped red peppers
• 1/4 cup chopped fresh cilantro
• 4 eggs
• 1/2 cup salsa
• 1/4 cup milk
• 1/2 cup flour
• 1 tsp. Magic Baking Powder

1. Heat oven to 425F.
2. Spray 9-inch pie plate with cooking spray; line with tortillas, overlapping as necessary to completely cover bottom and side of pie plate.
3. Sprinkle half the cheese onto bottom of crust; top with peppers and cilantro.
4. Whisk eggs, salsa, milk, flour and baking powder until blended; slowly pour over filling in crust.
5. Top with remaining cheese.
6. Bake 25 min.
7. or until knife inserted in centre comes out clean.
8. Let stand 5 min.
9. before cutting to serve.

whole wheat tortillas, cheese, red peppers, fresh cilantro, eggs, salsa, milk, flour, baking powder

Taken from www.kraftrecipes.com/recipes/tex-mex-vegetarian-tortilla-pie-178377.aspx (may not work)