Orange Cream Dessert

• 3 boxes (3 oz. each) orange jello
• 1 qt. vanilla ice cream
• 1 can mandrin oranges, drained
• Cool whip

1. Make the Jello according to the box directions, but instead of using the cold water, use the ice cream stirring until no longer dissolves.
2. Add the oranges.
3. Leave out some for garnish.
4. Pour into a 9x13 inch container.
5. Chill until firm (about 3 hours).
6. Top with Cool Whip.
7. Score and place an orange on top.

orange jello, vanilla ice cream, oranges

Taken from www.foodgeeks.com/recipes/18050 (may not work)