Chocolate-Orange Velvet Tart

• 1 14 cups cinnamon-flavored graham cracker crumbs
• 3 tablespoons brown sugar
• 14 cup butter, melted
• 34 cup heavy whipping cream
• 12 cup milk
• 14 cup turbinado sugar
• 1 tablespoon orange zest
• 1 teaspoon ground cinnamon
• 3 (4 ounce) semisweet chocolate, baking bars coarse chopped (Ghiradelli)
• sweetened whipped cream, to top
• orange zest, garnish

1. Preheat oven to 375.
2. Combine the first 3 ingredients in a bowl; press firmly into a lightly greased 9 inch pie plate.
3. Bake for 11 minutes or until lightly browned; remove from oven and let cool.
4. In a saucepan, combine the cream and next 4 ingredients; bring to a simmer over med-low heat.
5. Remove from heat; add in chocolate, and stir until chocolate melts and mixture is smooth.
6. Pour filling into baked crust; refrigerate for 4 hours or until firm.
7. Garnish with a dollop of whipped cream and a sprinkle of orange zest.

cinnamonflavored, brown sugar, butter, heavy whipping cream, milk, turbinado sugar, orange zest, ground cinnamon, semisweet chocolate, whipped cream, orange zest

Taken from www.food.com/recipe/chocolate-orange-velvet-tart-396463 (may not work)