Lemon Poppy Seed Zucchini Bread

• 3 eggs
• 2 cups shredded zucchini
• 1 2/3 cups white sugar
• 3/4 cup vegetable oil
• 2 teaspoons lemon extract
• 2 teaspoons poppy seeds
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
2. Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.
3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

eggs, zucchini, white sugar, vegetable oil, lemon, poppy seeds, baking soda, allpurpose, baking powder, ground cinnamon, salt

Taken from www.allrecipes.com/recipe/258934/lemon-poppy-seed-zucchini-bread/ (may not work)