King Ranch Chicken

• 3 chicken breasts, boiled, deboned and cut into pieces
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• sweet milk
• 1 lb. or less Velveeta cheese
• jalapeno peppers

1. Mix together soups; fill each can with sweet milk and mix. Grate cheese.
2. Layer your casserole with flat and round corn tortilla chips found in the frozen food section of the grocery store.
3. Pour 1/2 of your soup mixture in the dish.
4. Sprinkle pieces of chicken over the soup.
5. Place pepper over chicken according to your taste.
6. Sprinkle cheese heavily on top.
7. Start over with your layers:
8. corn tortilla chips, balance of your soup mixture, balance of your chicken, as many jalapeno peppers as you want, balance of cheese on top and bake at 350u0b0 until cheese is bubbly, about 15 minutes.

chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sweet milk, velveeta cheese, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38013 (may not work)