Chicken-Avocado Tostadas

• 1 package Tostadas (at Least One Pound)
• 2 pounds Chicken (breasts Or Pieces)
• 1 ounce, weight Lemon Pepper Seasoning
• 2 cups Diced Avocado (from About 2 Ripe Avocados)
• 1 pound Queso Fresco, Crumbled
• 1 pound Sour Cream Or Mexican Crema
• 1 bunch Fresh Cilantro, Minced Or Left In Whole Leaves
• 16 ounces, fluid Your Favorite Salsa(s)
• 1 bottle Your Favorite Hot Sauce(s), 12 Ounce Bottles
• 8 slices Limes (from Two Limes)

1. Its hot out there.
2. Lets keep this easy.
3. Season your chicken on all sides with that lemon-pepper seasoning and cook it as you like: pan-fry it in oil and/or butter, bake it in the oven, or grill them.
4. Pick the meat off the bones if youre using chicken pieces or chop it into bite-size pieces if youre using whole breasts.
5. (A simple alternative to using lemon-pepper seasoning is to marinate the chicken in a mix of lemon juice (and/or lemon zest), a bit of oil, salt, and pepper.
6. Drain the chicken and cook it as you like.)
7. Ta-dah!
8. Youre done with the hardest part!
9. All thats left is to place each ingredient into serving dishes, plunk spoons or forks into each, and let each eater pile it all onto tostadas.
10. Each bite will be different and refreshing.
11. Enjoy!

chicken, avocado, fresco, sour cream, fresh cilantro, bottles

Taken from tastykitchen.com/recipes/main-courses/chicken-avocado-tostadas/ (may not work)