Maple-Mustard Salmon With Mango

• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons maple syrup
• Freshly ground black pepper to taste
• 10 ounces skinless salmon fillet
• 1 large firm mango

1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3. Wash and dry the salmon, and place in the marinade, turning to coat.
4. Prepare stove-top grill, if using.
5. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
6. Peel and cube mango; heat the remaining marinade until it boils.
7. When salmon is cooked, top with heated marinade and mango and serve.

apple cider vinegar, mustard, maple syrup, freshly ground black pepper, salmon fillet, mango

Taken from cooking.nytimes.com/recipes/871 (may not work)