Bean Dip

• 16 ounces pinto beans
• 16 ounces black beans
• 16 ounces black-eyed peas
• 14 ounces diced tomatoes (with jalpeno's if you like some heat)
• 2 (15 ounce) cans white shoepeg corn
• 1 small onion (diced)
• 3 celery ribs (diced)
• 34 cup bell pepper (red and yellow,diced)
• 34 cup canola oil
• 34 cup cider vinegar
• 34 cup sugar

1. Put pinto beans, black beans, black eyed peas, diced tomatoes, and shoe peg corn in strainer and drain off all the juices (about 1/2 hr.
2. ).
3. In a large bowl, add onion, celery,and peppers to bean mixture.
4. Combine in sauce pan dressing ingredients.
5. Boil for 2 minutes.
6. Pour hot dressing over bean mixture.
7. Marinate overnight for more flavor.

pinto beans, black beans, blackeyed peas, tomatoes, white shoepeg corn, onion, celery, bell pepper, canola oil, cider vinegar, sugar

Taken from www.food.com/recipe/bean-dip-417369 (may not work)