Tom Yum Goong

• 3 cups shrimp peeled, deveined
• 7 cups water
• 1 tablespoon fish sauce
• 18 teaspoon monosodium glutamate
• 1 each tomatoes chopped
• 1 tablespoon lemon juice
• 1 each scallions, spring or green onions cut up
• 1/2 cup mushrooms, chinese

1. Wash shrimp and drain thoroughly.
2. Put water in a large sauce pan.
3. Bring to a boil over high heat.
4. Add shrimp and cook for 10 to 15 minutes.
5. Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES.
6. Simmer on low heat 8 to 10 minutes longer.
7. Add lemon juice into the soup.
8. Sprinkle with fresh coriander before serving.
9. Serve with rice.

shrimp, water, fish sauce, glutamate, tomatoes, lemon juice, scallions, mushrooms

Taken from recipeland.com/recipe/v/tom-yum-goong-43693 (may not work)