Cream Cheese Stuffed Cinnamon Toast With Fruit

• 3 eggs
• 14 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 12 slices cinnamon-swirl bread
• fruit
• sweet cream

1. In a shallow bowl, beat eggs, milk, sugar, and vanilla.
2. Spread 1 Tbsp cream cheese on six slices of bread; top with remaining slices to make six sandwiches.
3. Dip sandwiches in egg mixture.
4. Cook in a lightly greased skillet until golden brown on both sides.
5. Top with colorful fruits and pour over lightly whipped sweet cream so that the cream flows over the toast.

eggs, milk, sugar, vanilla, cream cheese, cinnamon, fruit, sweet cream

Taken from www.food.com/recipe/cream-cheese-stuffed-cinnamon-toast-with-fruit-97629 (may not work)