Cannoli Siciliani Recipe

• 1 pch Ricotta cheese
• 7 ounce Sugar
• 1/3 c. Candied fruit, small dice
• 1/3 c. Miniature chocolate chips
• 1 Tbsp. Grand Marnier
• 1 tsp Vanilla extract
• 20 x Cannoli shells Powdered sugar

1. Mix ricotta cheese and sugar together with whip.
2. Mix in remaining ingredients.
3. Place in plastic, disposable pastry bag and chill at least 2 hrs before piping into shells.
4. Fill shells only at time of service (shells filled ahead of time will become soggy).
5. Dust with powdered sugar before serving.

ricotta cheese, sugar, candied fruit, chocolate chips, grand marnier, vanilla, sugar

Taken from cookeatshare.com/recipes/cannoli-siciliani-99013 (may not work)