Orzo Primavera

• 1 (10 ounce) can chicken broth, not condensed
• 1 cup orzo pasta, uncooked
• 13 cup water
• 12 cup fresh mushrooms, finely chopped
• 12 cup carrot, finely chopped
• 12 cup broccoli, finely chopped
• 12 cup green onion, sliced thin
• 12 cup sweet pepper, any color
• 13 cup parmesan cheese, grated

1. In a medium saucepan, combine chicken broth, Orzo pasta and water.
2. Bring to a boil, reduce heat to medium-low, cover and cook for seven minutes.
3. Add vegetables and cook for an additional five minutes.
4. Remove from heat and stir in the Parmesan cheese.

chicken broth, orzo pasta, water, fresh mushrooms, carrot, broccoli, green onion, sweet pepper, parmesan cheese

Taken from www.food.com/recipe/orzo-primavera-245833 (may not work)