Tuna Mornay

• 1 cup long grain rice
• 150g baby spinach leaves, wilted and chopped
• 1 1/2 cups milk
• 1/3 cup KRAFT Easy Cheese Cream Cheese Spread
• 1 1/2 tablespoons flour
• 425g can tuna in spring water, drained
• 1/4 cup italian parsley leaves, chopped
• salt & pepper to taste
• 1 cup fresh breadcrumbs
• 1/2 cup grated KRAFT Tasty Cheese
• salad to serve

1. Cook rice in a saucepan of boiling water for 10-12 minutes until tender.
2. Drain and toss through spinach.
3. Spread mixture over the base of a greased shallow ovenproof dish.
4. Whisk together milk, cheese spread and flour in a saucepan over a low heat until smooth and thickened slightly.
5. Remove from heat and stir in tuna, parsley and seasonings.
6. Pour evenly over rice mixture.
7. Combine breadcrumbs and cheese and sprinkle over the tuna mixture.
8. Bake at 190C for 20 minutes or until crumbs are golden brown.
9. Serve with a side salad.

long grain rice, baby spinach leaves, milk, easy cheese cream cheese, flour, tuna, italian parsley, salt, fresh breadcrumbs, tasty cheese, salad

Taken from www.kraftrecipes.com/recipes/tuna-mornay-103139.aspx (may not work)