Jack-O-Lantern Popcorn Balls

• 1/4 cup (1/2 stick) butter or margarine
• 1 bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 3 quarts (12 cups) popped popcorn
• gumdrop spearmint leaves
• BAKER'S GERMAN'S Sweet Chocolate, melted

1. Microwave butter and marshmallows in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed.
2. Stir in gelatin until well mixed.
3. Pour marshmallow mixture over popcorn in large bowl.
4. Mix lightly until well coated.
5. Shape into 12 balls with lightly greased or wet hands.
6. Top each ball with a gumdrop spearmint leaf half to create stems.
7. Decorate with melted BAKER'S GERMAN'S Sweet Baking Chocolate to make jack-o-lantern faces.

butter, jetpuffed miniature marshmallows, gelatin, popcorn, gumdrop spearmint leaves, s german

Taken from www.kraftrecipes.com/recipes/jack-o-lantern-popcorn-balls-54460.aspx (may not work)