Pineapple Juice Tapioca Pudding

• 1/3 cup sugar
• 3 Tbsp. MINUTE Tapioca
• dash salt
• 2 cups pineapple juice

1. Mix all ingredients in medium saucepan.
2. Let stand 5 minutes.
3. Cook on medium heat, stirring constantly, until mixture comes to full boil.
4. (Pudding thickens as it cools.)
5. Remove from heat.
6. Cool 20 minutes; stir.
7. Serve warm or chilled.

sugar, tapioca, salt, pineapple juice

Taken from www.kraftrecipes.com/recipes/pineapple-juice-tapioca-pudding-51481.aspx (may not work)