Chicken & Cheese Tortellini Alfredo

• 1 pkg. (9 oz.) refrigerated cheese tortellini
• 1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1-1/4 cups CLASSICO Creamy Alfredo Pasta Sauce
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2. Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently.
3. Add chicken; cook and stir 2 to 3 min.
4. or until chicken is heated through.
5. Drain pasta mixture; return to saucepan.
6. Add sauce mixture and cheese; mix lightly.

carrots, pasta sauce, chicken, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-cheese-tortellini-alfredo-186820.aspx (may not work)