Sunshine Broccoli-Bacon Salad

• 6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 Tbsp. orange marmalade
• 2 Tbsp. HEINZ Distilled White Vinegar
• 6 cups fresh broccoli florets
• 1/2 cup chopped red onions

1. Cook and stir bacon in nonstick skillet on medium heat until done.
2. Mix mayo, marmalade and vinegar until blended.
3. Combine bacon with all remaining ingredients in large bowl.
4. Add mayo mixture; mix lightly.
5. Refrigerate 1 hour.

bacon, mayonnaise, orange marmalade, white vinegar, fresh broccoli florets, red onions

Taken from www.kraftrecipes.com/recipes/sunshine-broccoli-bacon-salad-125632.aspx (may not work)