Beef Kofta With Couscous

• 1 cup plain Greek yogurt
• 1 tablespoon chopped fresh mint leaves
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon freshly grated lemon zest
• 2 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
• 1 medium (1 cup) onion, chopped
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground red pepper
• 1 pound lean ground beef
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped flat leaf parsley
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 (6-inch) wooden skewers
• 1 1/2 cups couscous
• 2 tablespoons Land O LakesButter with Olive Oil & Sea Salt
• 1/2 teaspoon salt
• 2 cups boiling water
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped mint leaves

1. Combine all sauce ingredients in bowl; mix well.
2. Cover; refrigerate.
3. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling.
4. Add onion and garlic; cook 4-5 minutes or until softened.
5. Add cumin, allspice and red pepper; cook, stirring occasionally, 1 minute.
6. Cool 5 minutes.
7. Heat oven to 400F.
8. Line 15x10x1-inch baking pan with aluminum foil; set aside.
9. Combine cooled onion mixture and all remaining beef ingredients in bowl.
10. Divide into 8 portions; roll each into 4-inch log.
11. Insert wooden skewer into each log.
12. Place onto prepared baking pan.
13. Bake 15-17 minutes or until internal temperature reaches 165F and meat is no longer pink.
14. Combine couscous, 2 tablespoons Butter with Olive Oil & Sea Salt and salt in bowl.
15. Pour boiling water over couscous mixture; cover with plastic food wrap.
16. Let stand 5 minutes or until water is absorbed.
17. Fluff with fork; stir in chopped parsley and mint leaves.
18. Serve couscous with kebabs and sauce.

yogurt, mint leaves, fresh garlic, freshly grated lemon zest, butter, onion, fresh garlic, ground cumin, ground allspice, ground red pepper, ground beef, mint leaves, flat leaf parsley, salt, pepper, wooden skewers, couscous, salt, salt, boiling water, flat leaf parsley, mint leaves

Taken from www.landolakes.com/recipe/4077/beef-kofta-with-couscous (may not work)