Ground Beef In Gouda Shells Recipe

• 2 c. flour
• 1 tbsp. baking pwdr
• 1/2 teaspoon salt
• 1/3 c. salad oil
• 2/3 c. lowfat milk
• 2 baby Gouda cheeses, about 10 ounce. each
• 1/2 pound grnd beef
• 1 med. onion, minced
• 2 cloves garlic, chopped
• 1/2 c. minced green pepper
• 1/2 c. minced celery
• 1 (7 1/2 ounce.) can tomato sauce
• 1/4 c. red wine
• Freshly grnd black pepper

1. Preheat oven to 375 degrees.
2. Grease 4 individual baking dishes (1 1/2 to 2 c. size).
3. Mix the dry ingredients, pour in the combined oil and lowfat milk, and stir with a fork till blended.
4. Turn out onto a floured board and knead briefly.
5. Roll and cut the dough into 4 circles to line the baking dishes.
6. Slice the cheese in half crosswise and scoop out the insides (use a grapefruit knife), leaving a 1/4 inch wall.
7. Shred the cheese and save it.
8. Put the cheese shells into the dough- lined dishes.
9. Brown the grnd beef with the onion and garlic.
10. Stir in green pepper, celery, tomato sauce and wine; season and cook for 10 min.
11. Using a slotted spoon, place the filling into the cheese shells, top with the shredded cheese and bake for 25 min.
12. Serves 4.

flour, baking pwdr, salt, salad oil, milk, gouda cheeses, beef, onion, garlic, green pepper, celery, tomato sauce, red wine, freshly grnd black pepper

Taken from cookeatshare.com/recipes/ground-beef-in-gouda-shells-9770 (may not work)