Asparagus with Lemon and Parmesan

• 1 lemon
• 1 small Parmesan cheese wedge
• 3 tbsp. Extra virgin olive oil
• 2 bunch asparagus
• 3/4 tsp. salt
• 1/2 tsp. coarsely ground black pepper

1. From lemon, grate 1 teaspoon peel.
2. With vegetable peeler, remove enough shavings from wedge of Parmesan to equal 1 cup, loosely packed (about 2 ounces).
3. Set aside.
4. In nonstick 12-inch skillet, heat oil over medium heat until hot.
5. Add asparagus, salt, and pepper, turning to coat asparagus.
6. Cook, covered, 6 to 7 minutes or until asparagus is tender and lightly browned.
7. Remove skillet from heat.
8. Sprinkle with lemon peel.
9. Transfer asparagus to warm platter; top with Parmesan shavings.

lemon, parmesan cheese, extra virgin olive oil, asparagus, salt, ground black pepper

Taken from www.delish.com/recipefinder/asparagus-lemon-parmesan-1775 (may not work)