Mapley Walnut Pancakes

• 13 cup maple syrup
• 34 cup soymilk
• 1 organic egg
• 1 cup bisquick low-fat baking mix
• 2 tablespoons olive oil
• 14 cup chopped walnuts

1. In a bowl, combine maple syrup, milk and egg.
2. Stir in Bisquick mix, oil and walnuts with a fork just until mix is moistened.
3. Cook on hot griddle until bubbles form on top.
4. Turn to brown the other side.
5. Serve with maple syrup.

maple syrup, soymilk, egg, bisquick lowfat, olive oil, walnuts

Taken from www.food.com/recipe/mapley-walnut-pancakes-228538 (may not work)