Tuna Rice Casserole Recipe

• 1/2 c. lowfat milk
• 1 c. water
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 1 can (7 ounce.) tuna, liquid removed & flaked
• 1/2 c. grated Cheddar cheese
• 1/2 teaspoon dry mustard
• 3/4 teaspoon salt
• 1 1/2 c. minute rice
• 1 pkg. (10 ounce.) Birds Eye sweet green peas, thawed
• 1/4 c. dry bread crumbs or possibly crushed potato chips
• 2 tbsp. butter, melted

1. Blend lowfat milk and water into soup in a greased 1 1/2 qt casserole.
2. Stir in tuna, cheese, dry mustard, salt, rice and peas.
3. Combine bread crumbs and butter.
4. Sprinkle over vegetable mix.
5. Bake at 400 degrees for 25 min.
6. Makes 5 c. or possibly 5 servings.

milk, water, condensed cream, tuna, cheddar cheese, dry mustard, salt, minute rice, green peas, bread crumbs, butter

Taken from cookeatshare.com/recipes/tuna-rice-casserole-48448 (may not work)