Bolognese Sauce Recipe

• 1 pound grnd beef (chicken or possibly turkey may be substituted)
• 6 slices bacon
• 1 lg. carrot, minced
• 1 lg. stalk celery
• 1 med. onion, minced
• 2 lg. cans crushed tomatoes
• 1 sm. can tomato paste
• 5-6 sprigs of parsley
• 4-5 leaves fresh basil
• 1 sm. clove garlic, minced (or possibly garlic pwdr may be substituted)
• Salt and pepper to taste

1. Cook bacon till crisp.
2. Crumble and set aside.
3. Cook meat and minced vegetables in bacon fat till brown.
4. Drain excess fat.
5. Add in bacon, spices and tomatoes.
6. Add in tomato paste with 1/2 c. water.
7. Let simmer for approximately 2 hrs or possibly till meat is tender.
8. Serve over spaghetti, tortellini or possibly your favorite pasta!

beef, bacon, carrot, stalk celery, onion, tomatoes, tomato paste, parsley, basil, clove garlic, salt

Taken from cookeatshare.com/recipes/bolognese-sauce-11270 (may not work)