Jerked Chicken Drumsticks

• 1 jalapeno chile, stemmed, seeded, and cut in half (if you want a zestier taste, add the seeds)
• 5 green onions, ends trimmed and cut into pieces
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon Myerss rum (optional)
• Juice of 1 lime
• 2 to 3 teaspoons Jamaican jerk seasoning
• 3/4 teaspoon salt
• 4 to 6 chicken drumsticks
• 1/2 medium-size red bell pepper, sliced
• 1/2 medium-size green bell pepper, sliced

1. Place the chile, green onions, vinegar, brown sugar, oil, soy sauce, rum (if using), lime juice, jerk seasoning, and salt in a food processor; puree until smooth.
2. Spray the inside of the crock with nonstick cooking spray.
3. Place the drumsticks in the slow cooker, laying them side by side.
4. Pour the seasoning paste over the chicken and turn to coat the pieces, using a small spatula.
5. Add the bell pepper strips.
6. Cover and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours), until the chicken is cooked through.
7. Serve hot.

jalapeno chile, green onions, cider vinegar, brown sugar, olive oil, soy sauce, myerss rum, lime, jerk seasoning, salt, chicken, red bell pepper, green bell pepper

Taken from www.cookstr.com/recipes/jerked-chicken-drumsticks (may not work)